Dried Cabbage Roll Flakes
3 year ago
Freeze Dried Vegetables is a must eat food every day, but the shelf life of fresh vegetables is very short, and they will deteriorate after a few days. After vegetables are made into Other Dried Vegetables, their shelf life will be greatly extended, about one year. To make dry vegetables, clean the fresh vegetables, control the moisture, cut them into shreds, and then dry or air dry them to evaporate the moisture in the vegetables. When making Other Dried Vegetables, you should choose high-quality vegetables without insects. After making Dried Vegetables, you can soak them with water while eating. It is easy to eat, can be stored for one year, and has a long shelf life. It also has high nutritional value.
Products Description
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Product name
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dehydrated Lettuce
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Brand
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Tiankang
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Place of origin
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China(mainland)
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Raw material
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Lettuce Root
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Process type
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Air Dried
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Size
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Round Flakes
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Color
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Green
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Single weight
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1 Kilogram
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Shelf life
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12 Months
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Storage condition
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Cool and Dry Places
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Moisture
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8%
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Certification
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ISO9001, ISO22000, BRC, KOSHER, HALAL, GAP
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Package
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Custom
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Loading
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Port
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noted
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The size and packing of products can depend on buyers' requirements
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Main Product:
Dehydrated Vegetables,
Frozen Dried Vegetables,
Spices/Herbs,
Vegetable Power ,
Food Ingredients,
Dried Food