Indian Tiffin Tin.MP4

There are many types of iron boxes, which correspond to the different needs of today's society. Taking food as an example, not all foods are very fresh to consumers. Food safety is a concern for everyone. At present, except for quick consumption in daily or short-term, most other food iron boxes that must be sealed can be used.

What are the characteristics of food iron boxes? Hubei Iron Hammer Tin Box, iron box customization and food iron box packaging manufacturers will introduce:

1. Security

Food iron boxes need to be in direct contact with food, so the most important and basic thing is to be harmless to human body, to ensure that food complies with national health regulations, and export iron boxes generally comply with relevant health standards of FDA and importing countries.

2. Tightness

Food usually rots and deteriorates due to microorganisms. Therefore, food armor must have a reliable sealing property. After being heated and sterilized, food will no longer be subject to secondary contamination by external microorganisms.

3. Corrosion resistance

A large part of the food in the Food Iron Box has certain nutrients, organic acids and some compounds, which are decomposed in the process of high-temperature and high-pressure sterilization, increasing the corrosion of iron armour. Therefore, in order to ensure the long-term storage of food, the selected iron box must have good corrosion resistance.

4. Convenience

As metal food containers, food iron boxes should be convenient for consumers to carry and eat, and have long-distance transportation conditions.

5. Suitable for industrial production

In the production process, the food iron box should undertake the stamping, ham, welding and other processes of various machines, with large demand and mass production. Therefore, it should meet the requirements of factory mechanization and automatic production, with stable quality and low cost, and meet the requirements of modern production management.