Homogeneous ＆ Emulsification Pump_x264.mp4

Top quality cake whipping Emulsification pump

In the food industry, cake whipping homogeneous & emulsification pump can be used in making Waffle, Dorayaki etc, to mix, refine, homogeneous flour, eggs, butter and others. This pump is able to replace original machine in some working conditions, to get better quality mixing medium in shorten time, so it is accepted by more and more customers.

Emulsification pump can replace colloid mill, shorten processing time and get high quality of products. If necessary, steam jacket can be selected to keep low temperature. 

* According to different requirement of end-user, the structure of stator & rotor will different.

* The teeth size and clearance can be selected based on actual working details.

* Working chamber can be selected from 1 to 3. 

* Achieve homogeneous & mixing & emulsion in-line. 

We are specialized in the production of rotor pumps and homogeneous pumps. The production capacity reaches 20000 units/year. Our pumps can transfer medium with viscosity up to 1,000,000cps, with a maximum flow rate of 400m3 / h (Capacity of 30L / R).

Cake batters as below:

Product Features:

1.  Homogeneous & emulsification pump is an efficient type product with mix, dispersion, breaking, dissolution, refinery, homogenization, emulsifying.   
2. Non-blind area, high efficiency and energy-saving. Simple assembling and disassembling, easy to maintenance and clean.  
3. The pump can be run circularly or in one time. 
4. Different structure of stator & roto can be interchanged in the same pump type. 
5. Different pump structure and rotor & stator can be selected depends on different working conditions.
6. According to requirement of user, cooling system as option for selection.