Medium-Chain Triglycerides
2 month agoWhat is Medium-Chain Triglycerides (MCT)?
[Product Introduction]
[Physical and Chemical Properties]
Feature 1: Vegan Formula
Feature 2: Good Organoleptic Properties and Flowability
Feature 3: Rapid Dispersion and Solubility
MCT 50%-70% Powder CWD
Carrier:
Corn starch
Tapioca starch
Acacia gum
Starch sodium octenylsuccinate
Isomaltooligosaccharide, Sodium Caseinate
Maltodextrin, Sodium Caseinate
Test Items | Specification |
Appearance | White to almost white or yellow free-flowing powder |
Loss on Drying | ≤5.0% |
Bulk Density | 0.30g/mL-0.55g/mL |
Particle Size | ≥90%through 40 mesh |
Total Fat | ≥70.0% |
Caprylic Acid (in fat) | >50.00% |
Capric Acid (in fat) | ≥35.0% |
Lead (Pb) | ≤1ppm |
Arsenic(As) | ≤1ppm |
Cadmium (Cd) | ≤1ppm |
Mercury (Hg) | ≤0.1ppm |
Total Aerobic Microbial Count | ≤1000cfu/g |
Total Moulds and Yeasts Count | <100cfu/g |
Enterobacterial | ≤10cfu/g |
Salmonella | Negative/10g |
E.coli | Negative/10g |
Staphylococcus Aureus | Negative/10g |
Enterobacter Sakazakii | Negative/10g |
[Function]
[Application]
1.Food & Beverages: Widely used in functional foods, energy bars, sports drinks, and powdered milk, providing energy with ease of formulation and stability.[Packing]
[Shelf life]
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Main Product:
Food Additives ,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid