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HPP Fresh Juice

2 week ago
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Product details
SFU600-4L Experimental Equipment
Ultra-High Pressure Sterilization of Juice
Form: vertical
Effective volume of high-pressure chamber: ≥3L
Inner diameter of high-pressure chamber: φ100mm×520mm
Maximum working pressure: 600MPa
Total installed power: 6KW
Product Name shape Effective volume of hyperbaric chamber Inner diameter of high-pressure chamber Maximum working pressure Total installed power High-pressure source group Control system Boosting time Main equipment size Equipment weight Pressure replenishment method Pressure relief method Safety mechanism
SFU600-4L Ultrahigh Pressure Sterilization Test Equipment
Vertical
≥3L
φ100mm×520mm
600MPa 6KW 1 Automatic Control ≤5 minutes 2200*1200*1900mm 2.5T Automatic pressure replenishment Automatic pressure relief Intelligent protection
 
In the pursuit of delivering fresh, nutritious, and safe juice products to consumers, our Ultra-High Pressure (UHP) Sterilization technology stands as a game-changer in the beverage industry. This innovative process offers a non-thermal alternative to traditional pasteurization methods, preserving the natural flavor, color, and nutritional content of juices while ensuring their safety for consumption.
UHP sterilization subjects juice to pressures up to 1000 MPa (or approximately 100,000 psi), effectively inactivating harmful microorganisms such as bacteria, yeasts, and molds without the need for high temperatures. This gentle yet powerful technique helps maintain the juice's vibrant color, delicate aroma, and essential vitamins and minerals, which are often compromised during heat-based treatments.
Our UHP sterilization system is designed for efficiency and scalability, allowing manufacturers to process large volumes of juice while minimizing energy consumption and operational costs. The process is environmentally friendly, as it reduces water usage and eliminates the need for chemical preservatives, aligning with modern consumer demands for clean-label and sustainable products.
By adopting UHP sterilization, juice producers can extend the shelf life of their products without sacrificing quality, opening up new opportunities for distribution and market expansion. Whether it's for fresh-pressed juices, smoothies, or functional beverages, our UHP technology ensures that every bottle is packed with the goodness of nature, ready to delight health-conscious consumers worldwide.
 
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