Poultry Heat Shrink Wrap Bags
3 year ago
Fresh Meat Shrink Bag is made from EVOH and other high-performance polymers, and are designed to tightly conform to the contours of the meat, providing a vacuum-sealed and leak-proof barrier against external contaminants. The bags are typically used for beef, pork, lamb, and other red meat products.
High Barrier Tuna Loin Bag is also made from EVOH and are used to package and preserve fresh and frozen tuna loin. The bags provide excellent oxygen and moisture barrier properties, helping to prevent spoilage and preserve the flavor and texture of the fish.
Frozen Poultry Shrink Bag is another type of EVOH-based packaging that is commonly used in the food industry. The bags are designed to withstand the low temperatures of frozen storage, and provide an effective barrier against freezer burn and other forms of freezer damage.
Cheese Shrink Bag is also made from EVOH, and are used to package and preserve a variety of different types of cheese. The bags provide a tight seal that helps to prevent spoilage and maintain the quality of the cheese over an extended period of time.
EVOH Shrink Film is a versatile packaging material that can be used for a wide range of food products. It is commonly used to package meat, seafood, cheese, and other perishable items, and provides excellent barrier properties to help preserve freshness and prevent spoilage.
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Main Product:
PVDC Shrink Bag ,
PVDC Shrink Film,
Plastic Tray,
Heat Shrink Bag,
MAP Tray,
Meat Tray
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