Clear shrink bags

EVOH Shrink Bags, also known as EVOH High Barrier Shrink Bag or Barrier Bags, are packaging materials used to protect and preserve various types of food products. These bags are made from a co-extruded blend of ethylene vinyl alcohol (EVOH), polyethylene, and other polymers.
EVOH Shrink Bags are known for their high barrier properties, which help to keep oxygen and other gases out of the bag. This makes them an ideal choice for packaging food products that are prone to spoilage due to exposure to air and moisture. The Shrink Bag also has excellent puncture resistance, making them less likely to tear or puncture during handling and transportation.
Shrink Bags refer to packaging materials that have the ability to shrink tightly around the product when heat is applied. This creates a tight seal that helps to prevent contamination and extends the shelf life of the product. The bags are commonly used for meat, poultry, fish, cheese, and other food products.
EVOH Shrink Bags offer excellent protection and preservation for food products, making them a popular choice in the food industry.

The heat shrinkable packaging bag adopts high barrier material as the oxygen and water vapor barrier layer. Can be used for shrink wrapping frozen beef, lamb, pork with or without bone.
This product has the following features:
1. High oxygen and water blocking effect;
2. Under the condition of 90℃ hot water for 5S, the shrinkage rate is about 30%;
3. Good tensile strength and puncture resistance;
4. Internal powder spraying treatment, good opening and easy operation.
Product specification range:
1. Thickness 45-18μm;
2. Bag length 60-1000mm;
3. Bag width 100-550mm;
4. Sealing form: linear, arc, side seal, V-shaped seal, etc.