enzyme in baking
2 year ago
INTRODUCTION
DEFINITION OF UNIT
1 unit of Lipase equals to the amount of enzyme, which hydrolyzes substance to get 1μmol titratable fatty acid in 1 min at 40℃ and pH7.5.
Characteristics
|
Declared Activity
|
2900 u/g
|
|
Production Organism
|
Aspergillus niger
|
|
Physical Form
|
Powder
|
|
Color
|
White to offwhite ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
|
|
Odour
|
Normal microbial fermentation odour.
|
SPECIFICATIONS
|
ITEMS
|
Lower Limit
|
Upper Limit
|
|
enymes activity
|
2900u/g
|
|
|
Lead
|
|
5 mg/kg
|
|
Arsenic
|
|
3 mg/kg
|
|
Total viable count
|
|
50,000 CFU/g
|
|
Coliform Bacteria
|
|
30 CFU/g
|
|
Escherichia coli
|
|
10 CFU/g
3 MPN/g |
|
Salmonella
|
Not Detected/25g
|
|
The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity of the dough; make the bread core white and luster; make steamed bread white and shiny. It can comprehensively improve flour product quality if lipase work with food grade xylanase,fungalα-amylase and glucose oxidase.
2 For leather working industry
In the leatherworking industry, The enzyme is specific to the fat in the leather. It can soften the raw materials uniformly under mild conditions; increase leather yield on the basis of reducing the amount of chemicals; reduce skin wrinkles with remarkable effect. The enzyme is often used in the process of degreasing and softening. Lipase usually work with alkaline protease, in this way, it can optimize the effect.
3 For feed industry
When lipase added in the feed, it can release the short chain fatty acids; improve the utilization of raw materials; improved feed flavor.
4 For papermaking industry
In the papermaking industry, lipase can be used in the process of mechanical pulping and deinking agent for waster paper. In the process of pulping, lipase can remove triglycerides in pulp; it can improve the efficiency of the deinking as deinking agent for waster paper.
The recommended dosage is 1-20g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by test. It is better to begin the test from the smallest quantity.
Pactage
Packaging specification: 25kgs/drum; 1,125kgs/drum or as your request.
Storage
|
Best Before
|
When stored as recommended, the product is best used within 12 months from date of delivery.
|
|
Shelf Life
|
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
|
|
Storage Conditions
|
This
product should be stored in a cool and dry place in sealed container,
avoiding insolation, high temperature and damp. The product has been
formulated for optimal stability. Extended storage or adverse conditions
such as higher temperature or higher humidity may lead to a higher
dosage requirement.
|
Similar Video Recommendation
You May Also Like
If you are interested in the product, contact Bossgoovideo.com for more information
- *To:
- Sunson Industry Group Co., Ltd
- *Message:
-
Submit
Main Product:
Food Enzymes,
Animal Feed Enzymes,
Baking Enzymes,
Textile Enzymes,
Leather Enzymes ,
Detergent Enzymes