Advantages of silicone tableware:

1. Silicone tableware is molded using food grade silicone material, which is non-toxic, odorless, safe, and environmentally friendly.

2. Silicone tableware can be folded, kneaded, flipped, etc. It does not take up space and does not adsorb oil stains. It itself has a drying agent effect, so it will not become moldy due to long-term storage.

3. Silicone tableware should match the temperature of the food well. Regardless of whether the food is cold or hot, silicone tableware can protect the temperature of the food, reduce temperature loss, and keep the food in the silicone container at its original temperature after a period of time without transmitting the temperature to the user, making it less likely to get hot.

4. Compared with ceramics, silicone tableware has the biggest feature of being resistant to falling and not making any noise when dropped on the ground. The ceramic tableware commonly used by Chinese people is good, but fragile. Although plastic tableware can withstand falling, its hardness is high, and it may have cracks and cracks after falling. Silicone tableware can be easily dropped without worrying about damage.

5. Good heat resistance. Silicone has excellent temperature resistance and can withstand high temperatures of 240 degrees Celsius without deformation or deterioration. It also does not harden at -40 degrees Celsius, so you can use it for steaming, boiling, baking, and more.

Silicone tableware is easy to clean. Because silicone does not stick to oil or absorb oil stains, it is easy to clean.

7. Multiple colors and appearances. Many colors can be adjusted according to the needs of users, and various shapes of tableware can be shaped.