Company video 52s
12 month ago
Pastries and dairy products
Adding tea polyphenols to high-fat pastries and dairy products, such as mooncakes, cookies, cakes, instant noodles, milk powder, cheese, milk, etc., can not only maintain their original flavor, prevent spoilage, extend the shelf life, prevent food discoloration, inhibit and kill bacteria, improve food hygiene standards, and extend the sales life of food. In addition, it can also make the sweet "sour tail" disappear and the taste feel sweet and refreshing.Food pigmentsFolding beverage production
Tea polyphenols can not only be used to prepare fruit flavored tea, lemon tea and other beverages, but also inhibit the degradation and destruction of various vitamins such as VA and VC in soy milk, soda, fruit juice and other beverages, thereby ensuring the various nutritional components in the drinks.Natural Food Colorants,Folding fruits and vegetables for preservation Natural food color Food Additive
Spraying low concentration tea polyphenol solution on fresh fruits and vegetables can inhibit bacterial growth, maintain the original color of fruits and vegetables, and achieve the purpose of preservation and preservation.
Folded animal meat products
Tea polyphenols have good shelf life and anti damage effects on meat and its pickled products such as sausages, canned meat, and cured meat, especially on heat-resistant spore bacteria in canned foods. They also have a significant inhibitory and bactericidal effect, eliminate odor and fishy smell, and prevent oxidation and discoloration.Folding edible oil storage
Adding tea polyphenols to edible oil can prevent and delay the automatic oxidation and decomposition of unsaturated fatty acids, thereby preventing the deterioration of oil quality and prolonging its storage period by more than twice.Dietary Supplements
It is widely used as Health food ingredient，Nutritional Supplements, Dietary Supplements and Cosmetics.
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