spoon scale 3

The Digital Spoon Scale is a handy kitchen tool that can be used to measure the weight of ingredients while cooking or baking. Here is a step-by-step guide on how to use it:

1. Start by turning on the Digital Spoon Scale using the power button. Make sure it is properly calibrated and set to zero before use.

2. Place the Digital Spoon Scale on a flat and stable surface, ensuring that it is not tilting or wobbling.

3. Take the ingredient you want to measure and scoop it onto the Digital Spoon Scale. The Digital Spoon Scale usually has a detachable spoon or scoop attachment for this purpose.

4. As the ingredient is added to the Digital Spoon Scale, the weight will be displayed on the digital screen. Wait for a few seconds for the reading to stabilize.

5. If you need to measure a specific weight, continue adding the ingredient until the desired weight is reached. The spoon scale usually has a maximum weight capacity, so make sure not to exceed it.

6. To reset the spoon scale to zero, remove the ingredient from the spoon or scoop attachment and press the tare or zero button. This allows you to measure multiple ingredients without having to remove the previous one.

7. After use, turn off the Digital Spoon Scale to conserve battery power.

Remember to follow any specific instructions provided by the manufacturer for your particular spoon scale model. With the electronic spoon scale, you can easily and accurately measure ingredients for your recipes, ensuring the perfect balance of flavors and proportions.

Digital scale  

kitchen scale

digital kitchen scale

Material	ABS
Capacity	500-0.1g
Weight Unit	G  lb GN CT
Scale size	23*5.8*2CM
Product Weight	45G