xylooligosaccharide
4 year ago
What is Xylooligosaccharide (XOS)?
Xylooligosaccharides, also known as xylo-oligosaccharides or xos, are functional polymeric sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Compared with the commonly used soybean oligosaccharides GOS, fructooligosaccharides FOS, isomalto-oligosaccharides IMO, etc., it has unique advantages. It can selectively promote the proliferation activity of intestinal bifidobacteria. Its bifidus factor function is 10-20 times that of other polymerized carbohydrates. It is recognized as s super prebiotics bifidogenic factor and a healthy food to balance the microecological environment in human intestinal tract.
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1.Gastrointestinal aspects: selective fermentation of colon microorganisms, increased concentrations of short chain fatty acids, decreased intestinal PH, and ultimately increased solubilization of minerals.
2.The cell aspect: increased expression of calcium binding protein D9k and thus activated calcium diffusion channels.
3.Xylooligosaccharides and laxative: Xylooligosaccharide probiotics improving body coordination, micro environment, bacteria produce acidic substances in the process of growing. 4.Prevention and protection of dental caries.
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