Vegan Protein Powder Hydrolyzed Mung Bean Protein
4 year ago
Mung bean protein is a high protein plant, the protein content reaches 25% ~ 28%, is a kind of high quality natural Plant-based Ingredients protein. Different varieties and extraction methods of mung bean may lead to different protein contents. In mung bean protein is rich in amino acids, lysine is known as the "first restrictive amino acid", in People's Daily consumption of grain content is very small. But the relative content of lysine in the total protein of mung bean is as high as 7.7%, which is close to the content in eggs, which shows that the amino acid content in mung bean protein is balanced and meets the nutritional requirements of human body.
Mung beans are good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins,calcium and potassium, and contain no cholesterol. Potassium is necessary for maintaining the acid-alkaline balance in the blood and for muscle contraction and a normal heart beat. Zinc aids healing processes in the body, growth, and tissue repair.
Function
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
Widely applied in food industry as:
1) Flavors in seasoning packets for green bean powder keep the original flavors2) Colors in ice cream, cakes for beautiful color of green bean powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and other
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