qie cai ji 1

This machine uses rotating cutter head to cut various vegetables into sections or slices. It has the characteristics of good cut quality, small error in the length of cut vegetables, uniform thickness of slices, fresh cut tissue and no damage to fiber tissue. Three knives rotate at high speed for cutting, and the operation is simple. The speed of conveyor belt can be controlled by digital adjustment knob, so as to adjust the length of cut segments. At the same time, this machine has high cutting efficiency, convenient operation, low energy consumption, hygiene, safety and high efficiency, and is an ideal equipment for vegetable processing industry.

This machine is suitable for slicing and shredding bulbous vegetables (such as potatoes, radishes, pickles, pickled mustard tuber, eggplant, etc.) and cutting soft vegetables with leaves and stems (such as sauerkraut, cabbage, celery, green onions, dried prunes, mushroom feet, etc.), and is suitable for food processing plants to cooperate with automatic production lines. It is also suitable for catering distribution centers and large and medium-sized enterprises.

1. Root vegetables: potato, taro, sweet potato, melon, bamboo shoot, onion and eggplant; Leafy vegetables: celery, Chinese cabbage, cabbage, spinach and other long things are cut into diced, sliced and shredded strips, and the cutter head can be easily replaced to meet different production needs.
2. Leafy vegetables: The raw materials are transported by conveyor belt, and the rotary cutter speed and belt speed are independently controlled by frequency converters, and the cutting size can be adjusted by 1-60 mm.
Applicable customer base: food factory, clean vegetable processing; Clean vegetable distributors, university logistics, group meals, nutritious meals for students, rest assured breakfast, restaurant chains, central kitchens, central factories, corporate canteens, etc.