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Kiwi Fruit Powder(1)

11 month ago
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Product details

What Is Kiwi Fruit Powder?

Plant Fruit Powder Kiwi Fruit Powder for Food Additives 

Kiwi Fruit Powder, derived from the naturally endowed kiwi fruit, this Fruit Juice Powder is a multi-functional food additive widely used in health foods, nutritional supplements and beauty products.

Chemical Properties: 

Kiwi Fruit Powder is rich in antioxidants, including vitamins C and E, as well as a variety of beneficial phytochemicals such as kiwi alkaloids and flavonoids. These ingredients help to enhance the nutritional value of the food while providing antioxidant protection.

The powder is fine and easily dissolves in water or other liquids without affecting the original texture of the food. Its bright green color adds visual appeal to food products while conveying a natural and healthy image.

Kiwi Fruit Powder has a wide range of applications in several fields due to its unique nutrients and bioactive compounds.

Kiwi Fruit Powder

Application and Function

1.Food Additives:Kiwi Fruit Powder can be used as a source of fiber in food products, helping to increase the nutritional value of the product while improving digestive health.

Bioactive compounds in Kiwi Fruit Powder, such as vitamin C, phenolic compounds and flavonoids, can enhance the health benefits of food products and provide antioxidant protection.

2.Healthy foods and nutritional supplements: Kiwi Fruit Powder is rich in Vitamin C and other minerals and can be used as a nutritional supplement to help meet daily nutritional needs. Due to its high antioxidant activity, Kiwi Fruit Powder can be used as a nutraceutical to help fight free radical damage and promote overall health.

3.Beauty and Personal Care Products: The antioxidants and vitamin C in Kiwi Fruit Powder help with anti-aging and can be used as Anti-aging and anti-wrinkle raw materials to promote skin health and repair.

4.Healthy snacks and beverages: Kiwi Fruit Powder can be added to healthy snacks and beverages to provide natural flavor and color while adding nutritional value to the product.

Food Color and Taste Improvement: The bright green color and delicate taste of Kiwi Fruit Powder can be used to improve the appearance and texture of food products, increasing consumer appeal.

Specification Sheet

 

Product name

Kiwi fruit powder

Specification

Friut powder

Latin name

Actinidia chinensis Planch

Plant source

Friut  

Character

Brown powder

Cas No.

17092-92-1

Molecular Formula

C11H16O2

Extract Solvent

100% water

Test method

TLC

Introduction

Kiwi Alias: vine pear, white peach, pear wool, wool pears, pears macaques, Muzi, hair shea, horse feces Tuo (Guizhou folk, because this looks like a horse feces resulting name), carambola, exotic peach, Yang Tao (Huangshan locals called), ghost peach, kiwi fruit and kiwi. Note: The kiwi is a kiwi foreign producers (Chinese gooseberry), etc., are included in one of the fruits of our Chinese people's favorite.

Application

Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks.   

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

 

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Certificate of Anaysis 

Product name

Kiwi fruit powder

Plant used

Friut

Latin name

Mangifera indica

Color

Brown powder

Batch Quantity

500kg

Batch Number

LC160105

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

 

 

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

3ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

 

 

 

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