spinach

The production of dehydrated spinach should choose spinach varieties with thick leaves, short petioles, high dry matter content, light smell, less crude fiber, tender quality and good color. High yield of dehydrated vegetables. As a raw material for vegetable flour, it can reduce production costs. The growth period from September to October is cool (the average daily temperature is about 19°C), which is conducive to the vegetative growth of plants and the extension of flower stems. Therefore, the harvest period is more flexible, and it can be sown in stages, harvested in batches, and dehydrated and dried in batches.farmhouse Dried Spinach  is promptly framed to keep naturally dehydrated spinach fresh.

Ingredient Description:
Fresh spinach, all natural, free of rot and pests, no traces of animals, manure, metals, etc.
Sensory evaluation:
Appearance: Natural Product Color Dehydrated Spinach Chips
Size: 10*10mm, 20*20mm
Max Water: 7%
Flavor: Delicious dehydrated spinach
Moisture: up to 12%
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Freshly dry the product at 20-25°C without exposing the product.
Human Shelf Life: The product has a shelf life of 24 months from the date of manufacture, original packaging and storage under the above conditions.
high quality dehydrated spinach