What is Lactobacillus bulgaricus powder？

Lactobacillus bulgaricus powder is a powdered product made from Lactobacillus bulgaricus, with a color of off-white to light yellow. Lactobacillus bulgaricus is a probiotic that occupies a central position in yogurt culture. With its unique fermentation ability, it can convert lactose in milk into lactic acid, which not only brings a unique flavor to yogurt, but also gives the product a wealth of health benefits. This bacterium grows well at temperatures close to body temperature and can thrive in a slightly acidic environment. Our research has found that this powder contains a large number of ingredients that are beneficial to the human body, and the most important thing is that it contains improved digestion ingredients, which can enhance the health of the human digestive system.

What are the effects of Lactobacillus bulgaricus powder?

Promote digestion and absorption: Contains Improved digestion ingredients, can ferment lactose, produce galactose and glucose, which are easy to absorb, and at the same time improve the utilization rate of calcium, phosphorus and iron.

Improve intestinal health: Contains Antibacterial ingredients, inhibits the reproduction of pathogenic bacteria and putrefactive bacteria in the intestine, improves laxative effects, and shortens the time that feces stay in the large intestine.

Enhance immunity: It improves intestinal flora, activates immune function, inhibits cancer cell proliferation, and has a certain anti-inflammatory effect.

Lower cholesterol: Lactobacillus bulgaricus in yogurt helps lower blood cholesterol levels.

Anti-cancer effect: Yogurt fermented with Lactobacillus bulgaricus has an inhibitory effect on cancer cells in experimental animals.

How to use?

Yogurt production: It can be added to yogurt as food additives. Lactobacillus bulgaricus is one of the most commonly used bacteria in yogurt production. It works together with thermophilic streptococci to produce typical yogurt flavor and texture.

Health food: Contains health care materials. Due to its probiotic properties, Lactobacillus bulgaricus is used to produce various health foods, such as probiotic supplements, which help maintain the balance of intestinal microecology.

Medical use: It also contains pharmaceutical raw materials. Lactobacillus bulgaricus powder can be used to assist in the treatment of intestinal-related diseases such as diarrhea and constipation.

Scientific research materials: In the study of microbiology and food science, Lactobacillus bulgaricus is often used as a research object to explore fermentation processes, strain improvement, etc.