Stainless steel fryer

2 month ago

2 0 

Ningbo Jingjiang Metal Products Co.,Ltd.

4 month

Product details

stainless steel pot, rice cooker inner pot, 5L stainless steel round pot, stainless steel pans. 6L stainless steel pot.

Stainless steel fryer is a quality kitchen cooking utensil, widely used in home and catering industry. It is made of thickened stainless steel, which is corrosion-resistant, high temperature-resistant and easy to clean. This stainless steel pot not only has a beautiful appearance, but also has a long service life, which makes it an indispensable cooking tool for modern kitchens. The stainless steel fryer has a well-designed body and a thick bottom, which enables it to receive heat evenly and cook food more evenly. At the same time, it also has an anti-stick coating, not easy to stick to the pan, easy to clean. In addition, the stainless steel fryer also has good heat preservation performance, which can maintain the temperature of the food and make it more delicious. Whether for home cooking or catering use, the stainless steel fryer can meet your needs and bring you a convenient and efficient cooking experience.

The design features and components of stainless steel fryer mainly include the following aspects:

Design features

1. Material:

- Stainless steel fryers are usually made of 304 or 316 stainless steel, these materials are high temperature resistant, corrosion resistant, easy to clean, etc., which can ensure food safety and prolong the service life of the equipment .

2. Durability:

- Stainless steel material gives the fryer excellent durability, suitable for long-term use, not easy to deformation or damage.

3. Easy to clean:

- Smooth surface, no dead angle design is easy to clean and maintain, reducing the difficulty of cleaning .

4. Oil-water separation function:

- Some high-end fryers have oil-water separation function, which can effectively reduce food grease and improve health quality.

5. temperature control system:

- Intelligent temperature control system can accurately control the oil temperature, to avoid high oil temperature leading to food scorching or low oil temperature affecting the cooking effect.

6. Energy saving:

- The small oil capacity saves energy and oil compared with traditional fryers.

Components

1. pot body:

- The pot body is the main part of the stainless steel fryer, usually made of 304 or 316 stainless steel, with high temperature resistance and corrosion resistance .

2. Heating element:

- The heating element is responsible for heating the oil in the pot, which can be heated electrically or through the open fire of the stove.

3. temperature control system:

- Including thermostat and control panel for precise control of oil temperature.

4. oil-water separation structure:

- Some fryers are equipped with oil-water separation structure, which can effectively control the production of carcinogenic substances to ensure the health of consumers.

5. Frying basket:

- Specialized frying basket is used for placing and removing ingredients, preventing hot oil from splashing and scalding.

6. shell:

- Shell to protect the internal components, while providing good heat dissipation and insulation performance.

These design features and components make the stainless steel fryer an efficient, safe and easy-to-use kitchen cooking appliance for home and commercial use.

The design and manufacturing process of stainless steel fryer mainly includes the following steps:

1. Selection of material blanking:

- Select a symmetrical stainless steel plate with an elongation of 30% to 50% to open the blank. Stainless steel plate into the mold after adjusting the mold for stable positioning, start the press, the stainless steel plate stamping, get the thickness of 0.5 ~ 1.0mm stainless steel blanks .

2. A stretch **:

- Take the stainless steel blank, coated with stretching oil, covered with PE protective film and placed into the first stretching mold, for stable positioning, start the primary press, the first stretching. The pressure of the primary press ranges from 400T to 600T, and the stretching speed is 20mm/s, so as to get the stainless steel semi-finished products with a stretching height of 245-250mm.

3. Solid solution treatment:

- Take the stainless steel semi-finished products of the previous process, remove the PE protective film on the surface, wipe off the stretching oil on the surface, set the temperature of the bright annealing furnace chamber for 1000 ~ 1150 ℃, until the temperature of the furnace chamber reaches the preset temperature, the stainless steel semi-finished products will be transferred into the bright annealing furnace feed port, solid solution treatment, the holding time of 18 ~ 25 minutes.

4. Secondary stretching:

- Take the solid solution treatment of stainless steel semi-finished products, coated with stretching oil, placed in the second stretching mold, start the second press for the second stretching. The pressure of the second press ranges from 200T to 300T, and the stretching speed is 20mm/s to get the final stainless steel fryer semi-finished products.

5. Welding and assembly:

- After stretching the stainless steel parts are welded and assembled to ensure that the connection between the parts is firm and well sealed. Welding process need to ensure that the welded joints are flat, no air bubbles, and necessary grinding and polishing treatment.

6. surface treatment:

- Surface treatment of the welded and assembled fryer, including polishing, spraying and other steps to ensure that the surface of the pot is smooth, bright and uniform.

7. Inspection and testing:

- Strict inspection and testing of the finished product, including appearance inspection, size measurement, welding quality inspection, pressure resistance test, etc., to ensure that the product quality meets the relevant standards and requirements.

Stainless steel fryers offer a number of significant advantageous features that make them ideal for use in both home and commercial kitchens. Below is a detailed description of these advantages:

1. Durability:

- Stainless steel fryers are made from a combination of metals such as steel and chrome that can withstand heavy use and resist scratches and dents. Unlike pans made of non-stick materials, stainless steel pans are less likely to show signs of wear and tear even after prolonged use, and can withstand high temperatures without warping or deforming .

2. Easy to clean and maintain:

- The non-reactive surface of stainless steel cookware makes it easy to clean, preventing stubborn stains and residue from sticking. Most stainless steel cookware is dishwasher safe, making the cleaning process easier .

3. Corrosion Resistance:

- Stainless steel material can effectively resist the erosion of grease and is not easy to rust, which ensures the long-lasting use of the pots and pans .

4. Excellent thermal conductivity:

- The bottom of a stainless steel pan is made from layers of metal, including aluminum or copper, which helps spread heat evenly across the cooking surface. This even heat distribution ensures food cooks consistently, prevents hot spots and reduces the risk of burning .

5. Versatility:

- Stainless steel pans are suitable for a variety of cooking methods and a wide range of recipes, whether you're boiling, braising, stewing or glazing, these pans are up to the task. They are perfect for stovetop and oven cooking and are compatible with all stovetops, including gas, electric and induction .

6. Food safe:

- Stainless steel material does not react chemically with food and does not change the flavor or texture of food, ensuring food safety and hygiene .

7. Aesthetic appearance:

- Stainless steel fryer has a simple and generous appearance, perfect for modern kitchen style, not only practical but also beautiful .

These features make stainless steel fryers very popular in both home and commercial kitchens and ideal for cooking delicious food.

Stainless steel fryers have a wide range of applications in a number of fields, the following are some of the main application scenarios and tips for use:

Application Scenarios

1. family kitchen:

- Daily cooking: stainless steel deep fryer is perfect for family daily cooking, it can be used to fry chicken wings, fish, french fries and so on.

- Holiday dinners: During festivals, stainless steel deep fryers can be used to prepare a large number of fried foods, such as fried spring rolls, fried meatballs and so on.

2. commercial kitchen:

- Fast food restaurants: fast food restaurants often use stainless steel fryers to prepare fast food such as burgers and fried chicken.

- Hotels and Restaurants: In hotels and restaurants, stainless steel fryers are used to make a variety of fried dishes, such as fried shrimp, fried vegetables and so on.

- School canteens: Stainless steel fryers are used in school canteens to prepare students' lunches and dinners, such as fried chicken thighs, french fries and so on.

3. food processing plants:

- Mass production: food processing factories use stainless steel fryers for mass production of various fried foods, such as potato chips, fried fish pieces, etc.

Tips for use

1. Preheating and temperature control:

- Preheat the fryer before use to improve cooking efficiency. At the same time, precisely control the oil temperature according to the ingredients and cooking needs to avoid too high or too low oil temperature .

2. Oil quantity control:

- Keep the oil level in the frying pan within the appropriate range (generally greater than 1/4 frying pan depth but not more than 2/3) to ensure cooking results and safety .

3. Ingredient Handling:

- Before putting in the ingredients, make sure there is no excessive moisture on the surface of the ingredients to avoid splashing oil and hurting people. At the same time, according to the size of the ingredients and cooking needs to reasonably control the amount of ingredients .

4. Cooking process:

- Keep the fire power moderate during the cooking process to avoid too much fire power causing food to burn or too little fire power affecting the cooking effect. Use the special frying basket or slide the ingredients against the wall of the pot to prevent hot oil from spilling and burning.

5. Cleaning and maintenance:

- Clean up grease stains and food residue in time after cooking to keep the pan clean. You can use neutral detergent and soft cloth to clean, avoid using hard cleaning tools to scratch the pot body.

If you are looking for high quality customized stainless steel fryers, get in touch with us today. Our customized stainless steel fryers are meticulously crafted from high-quality 304 or 316 stainless steel with excellent corrosion resistance, strength, and aesthetics, ensuring that your product will maintain its superior performance in a variety of cooking environments.

We offer a diverse range of customization services, including customized stainless steel fryers in different sizes, shapes and finishes to meet the needs of homes, restaurants, hotels and food processing plants. Each customized stainless steel fryer undergoes rigorous quality testing to ensure that it is solidly constructed, conducts heat evenly and is easy to clean.

Whether it is for home kitchens, professional restaurants, hotel kitchens, or commercial and public facilities such as food processing plants, we can provide you with professionally customized solutions and services. Contact us today to experience our high-quality customized stainless steel fryers that bring unprecedented utility and beauty to your cooking. Let our products add a level of quality assurance and trust to your cooking environment.

Q1: What metal products does your company mainly produce?

A: Our company specializes in custom stretched metal products, including but not limited to metal tubing, metal rods, and special-shaped materials.

Q2: What is the process for custom products?

A: Customer provides product requirements or drawings -> Technical assessment and quotation -> Order confirmation -> Design and production -> Quality inspection -> Shipment

Q3: How does your company ensure product quality?

A: We have a strict quality management system in place. All products are inspected multiple times during production to ensure they meet national standards and customer requirements.

Q4: What is the typical delivery time for an order?

A: The delivery time depends on the complexity of the product and the order quantity, typically ranging from 15 to 45 working days.

Q5: How can we contact you for custom inquiries?

A: You can reach us by phone, email, or online customer service. We will provide you with prompt service.

Q6: Do your products meet international standards?

A: Our products are produced in strict accordance with international standards and have passed relevant certifications, such as ISO 9001 Quality Management System certification.

Q7: How is logistics and transportation arranged for the products?

A: We can arrange logistics and transportation according to the customer's requirements, including air freight, sea freight, or land transportation, and ensure the products are delivered safely and on time.