Cyclamate powder
3 month ago
What is cyclamate?
The sweetener cyclamate, chemically known as sodium cyclamate, is a white or slightly yellow crystalline powder that is odorless and sweet. Its sweetness is about 30% to 50% of sucrose, and it is easily soluble in water and almost insoluble in organic solvents. As one of the food additives, cyclamate plays an important role in the food industry. Its physical and chemical properties are stable, and it is relatively stable to heat, acid, and alkali, which enables it to maintain its sweetness under various food processing conditions and is not easily destroyed.
Functions and Applications
Food additives: Sodium cyclamate is widely used in soft drinks, juice drinks, tea drinks and other fields. It provides ideal sweetness and helps adjust the taste and flavor of the beverage, making the beverage more refreshing and delicious. Because of its high stability, cyclamate can maintain its sweetness under various processing conditions, so it is very suitable for beverages that require high-temperature sterilization, such as juice. In baked goods such as cakes, bread, and biscuits. It is also widely used in candy and chocolate. It can provide lasting sweetness without decomposing due to high temperatures, maintaining the taste and flavor of candy and chocolate. It can also reduce the calories of candy and chocolate to meet consumers' demand for healthy food.
Pharmaceutical raw materials: In the pharmaceutical field, cyclamate is often used as an excipient for some drugs to provide sweetness and improve the taste of the drug for patients. For example, adding cyclamate to oral liquids, syrups and other drugs can make the drugs easier to take and improve the patient's compliance with the drug.
Health care material: In the field of health care products, cyclamate is also widely used in various functional foods and health care products. For example, adding cyclamate to vitamin C effervescent tablets, protein powder and other products can make the products more delicious, while controlling calorie intake and meeting consumers' demand for healthy food.
Cosmetics materials: In some cosmetics and personal care products, sodium cyclamate is also used as a humectant or thickener. It can improve the texture and stability of the product, making it easier to apply and absorb while maintaining the moisture and moisturizing of the skin.
Specification sheet
|
Product name |
Cyclamate |
|
Specification |
≥99.0% |
|
Grade |
Food Grade |
|
Character |
White powder |
|
Cas No. |
139-05-9 |
|
Molecular Formula |
C6H12NNaO3S |
|
Test method |
HPLC |
|
Introduction |
The chemical entity known as sodium cyclamate, more commonly referred to as cyclamate, presents itself as a pristine white or faintly yellow crystalline powder. It is devoid of any odor and possesses a delightful sweetness. Comparing its sweetness to sucrose, cyclamate measures up to approximately 30 to 50 percent of the latter's intensity. This sweetener exhibits exceptional solubility in water but remains virtually insoluble in organic solvents. In the realm of food additives, cyclamate holds a pivotal position, particularly in the food industry. Its robust physicochemical profile ensures stability across a wide range of conditions, including heat, acidic environments, and alkaline settings. This stability allows cyclamate to retain its sweetening properties throughout various food processing stages, rendering it resilient to degradation. |
|
Function |
Provide sweetness: As a sweetener, the primary function of cyclamate is to provide sweetness to food. It has high and stable sweetness, which can meet consumers' taste requirements for food sweetness, and will not lose sweetness due to temperature changes during processing. Improve taste: It can also improve the taste of food. It can make food more delicate, soft and moist, enhance the flavor of food, prolong the taste retention time, and enable consumers to have a better taste experience when tasting. Extend shelf life: It has a certain preservative effect and can extend the shelf life of food. Adding cyclamate to food processing can help reduce the growth and reproduction of microorganisms, thereby extending the shelf life of food. Reduce blood sugar response: Cyclamate is not digested and absorbed by the human body, so it will not cause blood sugar fluctuations. For diabetic patients, this is a safer sweetener that can meet their needs for sweetness without causing blood sugar to rise. Promote production: In the process of food production, it can also promote yeast fermentation, improve gas production capacity, improve the mechanical properties of dough, and improve the water retention of finished products. These characteristics help improve food production efficiency and quality. |
|
Storage |
Store in cool & dry place. Keep away from strong light and heat. |
|
Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
|
Shelf Life |
2 years when stored properly |
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