Dandelion extract
4 month agoDandelion Extract
Dandelion extract, a versatile plant extract, is derived from the roots, leaves, or entire plant of dandelion (Taraxacum officinale) in the Asteraceae family. It typically appears as a brownish-yellow to dark brown powder with a characteristic plant aroma and bitter taste. Rich in active compounds such as flavonoids (e.g., quercetin), polyphenols, terpenes, choline, and taraxinic acid, it offers multiple benefits. These include anti-inflammatory effects, antioxidant properties, liver detoxification support, immune system enhancement, and digestive aid. Widely used in food & nutrition applications, dandelion extract is also an excellent choice as a natural food additive, making it popular in health supplements, pharmaceuticals, and skincare products, particularly for its anti-inflammatory, antioxidant, and liver-supporting functions.
[Physical properties]
Latin Name: Taraxacum mongolicum
Part used: Extract from dry root or whole herb.
Specifications: Inulin 40% FCC, Phytosterol 30% GC, Flavones(As rutin)5% UV
Solubility: Good solubility in water and organic solvents, allowing for easy formulation in different products.
Stability: The plant extract has good stability under proper storage conditions and maintains the effectiveness of its active ingredients.
Dandelion extract is derived from the dandelion plant and obtained through a highly efficient extraction technique that preserves the plant's natural active ingredients.
[Physical and Chemical Properties]
Test Items | Specification | |
Appearance | Yellow-brown fine powder | |
Natural | Root | |
Odor & Taste | Characteristic of the plant | |
Inulin | ≥40.0% | |
Loss on drying | ≤5.0% | |
Ash | ≤5.0% | |
Mesh Size/Sieve | NLT 95% Through 80 mesh | |
Heavy Metals | ≤10ppm | |
Lead(Pb) | ≤3ppm | |
Arsenic(As) | ≤2ppm | |
Mercury (Hg) | ≤1ppm | |
Total Plate Count | ≤10000cfu/g | |
Total Yeast &Mold | ≤100cfu/g | |
E.Coli. | Negative | |
Salmonella | Negative | |
GMO Status | Non-GMO |
[Applications]
1.Food & Nutrition: Used in health supplements to enhance immune function, support digestion, and promote overall well-being.
2.Food Additives: Acts as a natural ingredient for flavoring, antioxidant properties, and functional support in food and beverages.
3.Plant Extracts: Utilized in herbal medicine formulations and as a raw material in skincare and pharmaceutical products.
[Function]
1.Anti-inflammatory: Reduces inflammation, helping with conditions such as arthritis and liver inflammation.
2.Antioxidant: Neutralizes free radicals, protecting cells from oxidative damage and supporting cardiovascular health.
3.Liver Detoxification: Stimulates bile production and enhances liver detoxification processes.
4.Immune Enhancement: Boosts the immune system to help fight bacterial and viral infections.
5.Digestive Aid: Improves digestion by promoting gastric juice secretion and alleviating digestive discomfort.
[Packing]
25kg/Drum
[Shelf Life]
Store at ambient temperature, cool and dry place, protected from light, heat and oxygen. The shelf life is 2 Years.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract ,
Sodium Hyaluronate,
Phytic Acid