1. The product features a round shape with a golden crispy exterior and a fluffy, porous interior resembling expanded fried egg blossoms.
2. Bright coloration with golden-brown caramelized surface patterns and distinct visual layers between the outer crust and pale yellow core.
3. Textural contrast of crisp airy exterior against soft moist interior, retaining fried aroma upon reheating.
4. Rich egg flavor enhanced by subtle caramelization notes, devoid of any unpleasant odor, releasing freshly fried fragrance when heated.
5. Characterized by golden crispy crust and tender egg-rich interior, delivering an unforgettable crispy-soft mouthfeel.
6. Versatile for various dining scenarios: absorbs broth in soups like Luosifen or rice noodles, adds crunch to salads, or serves as convenient meal accompaniment.
7. Crafted from carefully selected eggs—whisked into batter, deep-fried into shape, then flash-frozen to preserve optimal flavor.
8. Combines golden crunchy exterior with fragrant soft core, creating memorable textural harmony between crispiness and tenderness.
9. Effortless preparation—equally suitable for hotpot dipping, spicy soup immersion, or as noodle dish garnish.
10. Extended shelf life through frozen storage enables instant cooking from freezer to table, ideal for fast-paced lifestyles.
11. Presents artistic golden-yellow appearance with irregular crispy folds, resembling edible sculpture with enticing visual appeal.
12. Releases distinctive fried egg aroma upon thawing—a harmonious blend of deep-fried essence and subtle oil fragrance.
13. Sensory experience combines crackling crust and velvety interior, delivering simultaneous crisp-soft contrast with bursting egg flavor.
14. Produced using fresh eggs through professional frying and rapid freezing techniques, maintaining authentic taste while ensuring storage convenience.
15. Enhances multiple culinary applications—flavor-boosting soup addition, rice accompaniment, or textural contrast element in diverse dishes.