Galactooligosaccharides
3 month agoWhat is galactooligosaccharide?
The sweetener galactooligosaccharides (GOS for short) is a functional oligosaccharide derived from natural plants and extracted and refined through a special process. Its sweetness is 20%-40% of sucrose, so it has very low calories. It has strong acid resistance and high heat resistance, so it has extremely high stability. It also has strong moisturizing properties and can effectively maintain the moisture of food. It has many functions such as maintaining intestinal health, enhancing immunity, promoting calcium absorption, regulating blood sugar levels and preventing dental caries. It can be widely used in food, health products and medicine, and is an ideal health food additive.

Functions and Applications
Food additives: It can be used as an infant food additive and added to infant formula to improve digestion and promote calcium absorption. It can also be used in milk, yogurt, etc. to solve lactose intolerance and promote calcium absorption. It can be added to bread, cakes, biscuits, etc. to improve flavor, texture and color and maintain nutritional value. It can be added to juice, tea drinks, etc. to provide sweetness and health care functions. It can be used in hard candies, soft candies, etc. to increase sweetness and have low calories and low risk of dental caries. It can also be used in ice cream to prevent lactose crystallization, improve product quality and extend shelf life.
Health care material: It can be used as nutritional supplements and added to adult health care products to promote intestinal health and enhance immunity.
Medical field: Pharmaceutical raw materials: can be used as pharmaceutical excipients to make sugar coatings, syrups, etc. of pharmaceuticals to improve the taste and have health care functions.
Specification Sheet
Product name |
Galactooligosaccharides |
Specification |
≥90% |
Other names |
GOS Galacto Oligosaccharides |
Character |
White powder |
Cas No. |
6587-31-3 |
Molecular Formula |
C₆H₁₁O₅ |
Test method |
HPLC |
Introduction |
Galactooligosaccharides (GOS) are functional oligosaccharides derived from natural plants and extracted and refined through special processes. As a prebiotic, galacto-oligosaccharides have shown extensive application potential in the fields of food, health products and medicine due to their unique molecular structure and physiological activity. They are not only safe and non-toxic, highly stable, but also have good water solubility and low calorific value. They are a highly regarded functional ingredient in the modern health industry. |
Function |
Promote intestinal health: Galacto-oligosaccharide is the preferred food source for intestinal probiotics (such as bifidobacteria and lactobacilli), which can promote the proliferation of these beneficial bacteria and inhibit the growth of harmful bacteria, thereby maintaining the balance of intestinal flora. This characteristic can improve constipation, prevent diarrhea, and relieve irritable bowel syndrome. Enhance immunity: By optimizing the intestinal microecology, galacto-oligosaccharide can indirectly enhance the body's overall immunity. The increase in probiotics helps to enhance the intestinal barrier function, reduce the invasion of pathogens, and promote the activation of immune cells and the production of antibodies, building a solid healthy defense line for the body. Promote nutrient absorption: A healthy intestinal environment is conducive to improving the digestion and absorption efficiency of nutrients in food, especially the absorption of minerals such as calcium and magnesium. It indirectly promotes the utilization of these key nutrients by improving intestinal function, which is conducive to bone health and overall growth and development. Regulate blood sugar: Galacto-oligosaccharide will not be directly digested and absorbed by the human body, so it will not cause a sharp rise in blood sugar levels. It is suitable for diabetic patients and people with blood sugar management needs. It can also indirectly affect insulin sensitivity by improving the intestinal environment, which helps long-term stability of blood sugar. |
Storage |
Store in cool & dry place. Keep away from strong light and heat. |
Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
2 years when stored properly |
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