1. Appearance: Fine dry powder, no visible caking
2. Color: Uniform pale yellow to dark yellow, no discolored particles
3. Odor: Mild egg aroma, no fishy odor or burnt/off-odors
4. Flavor: Natural egg yolk richness with subtle baked sweetness undertone
5. Solubility: Dissolves rapidly in cold or hot water with no particle residue
6. Applications: Aroma enhancement for pastries, infant complementary foods, thickening in ice cream, coloring for noodles
7.The egg yolk powder is made from the yolks of high - quality eggs through a fine processing technique. The powder is fine and uniform, with a natural light - yellow color, demonstrating its quality in appearance.
8.When you smell it closely, it emits a faint original aroma of egg yolk. This is a unique scent retained after the processing of fresh egg yolks, without any strange odors.
9.It has good solubility. When mixed with other ingredients, it can quickly and evenly integrate, adding a rich egg yolk flavor to foods and enhancing the overall taste.
10.It is widely used in the production of foods such as baking, confectionery, and sauces. Whether it is used to make egg yolk puffs, giving them an attractive golden color, or to add a mellow flavor to sauces, it performs outstandingly.
11.It is packaged in a sealed way, effectively preventing moisture and oxidation, ensuring that the product maintains good quality during storage and facilitating long - term storage and ready - to - use.
12.With a fine powder texture, it has good solubility and is easy to mix with other ingredients, providing convenience for food processing.
13.It is widely used in industries such as baking, confectionery, and cold drinks, endowing products with a rich egg yolk aroma and a golden color.
14.It has good storage stability, extending the shelf - life of foods, and is a high - quality raw material for the food industry.
15.Rich Egg Flavor, Smooth Texture, Perfect for Baking
16、High Protein & Low Fat, No Additives, Nutrient-Rich
17、Ready-to-Use Formula, Long Shelf Life, Easy Storage