Fried Egg

2 month ago

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Jilin Gold Wing Egg Products Co., Ltd

4 month

Product details

1. Appearance: Round or oval-shaped with lightly charred golden edges and a prominently raised yolk at the center.

2. Color: Crystal-clear egg whites contrast with vibrant orange-yellow yolks exhibiting a glossy sheen.

3. Aroma: Intense egg fragrance from pan-frying in hot oil, complemented by a subtle hint of caramelization.

4. Texture: Crispy edges with toasty notes transition to tender, silky interiors featuring semi-runny yolk consistency.

5. Flavor Profile: Delicately savory whites balance rich, creamy yolks infused with rich buttery undertones.

6. Versatility: Equally satisfying when enjoyed independently or paired with toast, steamed rice, or noodles to enhance flavor complexity.

7.The fried egg is made from fresh eggs, fried in a pan over just - right heat, presenting an attractive color.

8.The outer layer is slightly crispy, while the inner yolk remains soft and tender. You can adjust the frying degree according to your preference to meet different taste needs.

9.The fried egg shows a golden color. The edge of the egg white curls slightly, surrounding the round yolk, just like a delicate small painting.

10.During the frying process, the overflowing egg aroma spreads, mixed with a faint oil aroma, which is very attractive.

11.Depending on the degree of frying, the taste varies. When lightly fried, the yolk is soft and runny, and the egg white is soft and tender. When fully cooked, the yolk is firm, and the egg white has a solid texture.

12.Seasoned only with fresh eggs, a little cooking oil, and an appropriate amount of salt, the simple cooking perfectly preserves the original flavor of the eggs.

13.The fried egg is a common food worldwide. It can be paired with various staple foods and side dishes, adding deliciousness and nutrition to different meals.

14.The perfect ingredient for breakfast, lunch, dinner, or dessert

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Suppliers

Jilin Gold Wing Egg Products Co., Ltd

Audited supplier

4 month

Main Product: Braised Egg, Omelette , Egg powder, Egg liquid, Fried egg, Soft scrambled egg

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