Egg Crumbles

2 month ago

4 0 

4 month

Product details

1. Appearance: After freezing, presents irregular fragments with a loose, non-caked texture and slight surface ice crystals.

2. Color: Pale yellow from mixed yolk and egg white, may lighten slightly when frozen.

3. Aroma: Egg fragrance becomes milder than fresh eggs after thawing, without noticeable off-odors.

4. Texture: Slightly softer consistency with minor moisture loss post-thawing, suitable for cooking applications rather than direct consumption.

5. Applications: Ideal for heated dishes like fried rice, baked goods, and soups; not recommended for cold consumption.

6. The granular egg pieces are convenient to use. There is no need to beat the eggs again, and they can be directly used for cooking, saving time and effort.

7.The granular egg pieces are convenient to use. There is no need to beat the eggs again, and they can be directly used for cooking, saving time and effort.

8.The frozen egg pieces are in irregular small - block shapes, light yellow in color, with a clean and tidy appearance. The texture of the eggs can be clearly seen in each piece.

9.After thawing, a fresh egg aroma can be smelled, without any strange odors, maintaining the original aroma of the eggs.

10.In terms of taste, the egg pieces retain the tender texture of the eggs. Whether stir - fried or used in other cooking methods, they can add a rich egg aroma to the dishes.

11.Made by breaking fresh eggs and then freezing, it retains the nutritional components of the eggs to the greatest extent, and is convenient for storage and use.

12.It can be widely used in the making of various dishes, such as fried rice, soup, and fillings, adding nutrition and deliciousness to the dishes.

13.The perfect ingredient for breakfast, lunch, dinner, or dessert!

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Suppliers

Jilin Gold Wing Egg Products Co., Ltd

Audited supplier

4 month

Main Product: Braised Egg, Omelette, Egg powder , Egg liquid, Fried egg, Soft scrambled egg

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