Instant Black Tea Powder

[Product Introduction]

Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. 

Black tea is a kind of tea that has been fully fermented (about 80-90% fermented). It originated in China, especially the Zhengshan black tea of Mount Wuyi in Fujian Province.

The origin of the English name "black tea" for black tea is due to the early export of black tea varieties to Europe, which had a darker appearance and further darkened during long-term sea transportation, hence it is called "black tea". Black tea is famous for its rich flavor and dark color tea soup, which has the effects of refreshing and relieving fatigue, generating fluids and clearing heat, diuresis, anti-inflammatory and antibacterial. Representative varieties of black tea include Qimen black tea, Yunnan Dian black tea, and Zhengshan Xiaozhong tea

[Physical and Chemical Properties]

[Function & Application]

As one of the natural antioxidants,black tea powder has been widely used as a kind of food additives. It also can be used as cosmetics additives because its strong inhibitory activity of antibacterial.

[Packing]

25kg/drum.

[Shelf life]

In the case of meeting storage conditions and unsealing. The shelf life is 2 years.