Aspartame Powder
3 month ago
What is aspartame?
Aspartame is a synthetic non-nutritive sweetener. It exists in the form of white crystalline powder, is odorless and has a strong sweetness, and its sweetness is up to 180 to 200 times that of sucrose. This feature allows aspartame to provide the same sweetness with only a very small amount of sucrose, thereby greatly reducing the calories and sugar content in food. Aspartame is sensitive to heat and needs to be stored and used under specific conditions to ensure its sweetness effect and stability. Although it may hydrolyze to produce bitter substances under certain high temperature or strong acid and alkali conditions, it is still very stable under normal food processing and storage conditions. It is a very efficient sweetener and can be used as a food additive in the food industry.
Functions and Applications
Food additives: Aspartame is widely used in carbonated drinks, fruit juices, tea drinks and other beverages, providing consumers with low-calorie, high-sweetness healthy beverage options. These drinks satisfy people's desire for sweets while avoiding extra calorie intake. In frozen foods such as ice cream and desserts, it can be used as a low-calorie sweetener to help develop sugar-free or low-sugar products. These products are not only delicious, but also meet consumers' needs for healthy eating. It can also provide sweetness for sweets such as candy and chocolate while reducing sugar intake. This allows consumers to maintain healthy eating habits while satisfying their desire for sweets.
Pharmaceutical raw materials: It can be used as a drug excipient. In drug sugar coatings, aspartame can provide sweetness, improve the taste of the drug, and reduce the bitterness of the drug. It can also be used as a drug syrup to provide sweetness while increasing the viscosity of the syrup, making it easier to take. It can also improve the taste of the drug and improve patient compliance.
Health care raw materials: It can also be used as a nutritional supplement. In vitamin supplements, it can provide sweetness without affecting the absorption and utilization of vitamins. Adding it to mineral supplements can reduce the astringency of minerals.
Specification Sheet
|
Product name |
Aspartame |
|
Specification |
99.0% |
|
Grade |
Food Grade |
|
Character |
White powder |
|
Cas No. |
22839-47-0 |
|
Molecular Formula |
C₁₄H₁₈N₂O₅ |
|
Molecular Weight |
294.31 g/mol |
|
Test method |
HPLC |
|
Introduction |
Aspartame, also known as aspartame methyl phenylalanine, is a synthetic high-intensity sweetener widely used in the food and beverage industry. It is a white crystalline powder, odorless, sweet, and about 180-220 times sweeter than sucrose. It is relatively stable in a dry state, but easily decomposes under high temperature or acidic conditions. Therefore, it is often used in foods and beverages processed at low temperatures. Aspartame plays an important role in the food and beverage industry with its high efficiency and health-promoting sweetness properties. However, when using aspartame, it is still necessary to pay attention to the amount and combine it with a balanced diet and a healthy lifestyle to ensure its safety and health benefits. Aspartame, a highly effective sweetener, has a wide range of uses. |
|
Function |
Low calorie: Aspartame is not metabolized and absorbed in the human body, and produces almost no calories, which is suitable for diabetics and people who need to control calorie intake. Pure sweetness: Its sweetness is close to sucrose, with a natural taste, no obvious aftertaste or bitterness, and can provide a good flavor experience. Synergistic enhancement: This product can also be mixed with other sweeteners (such as sucrose, fructose, sodium cyclamate, etc.) to enhance the sweetness effect while reducing calorie intake. Oral health: Aspartame is not used by bacteria in the mouth and will not cause tooth decay. It is suitable for use in products such as sugar-free chewing gum and toothpaste. |
|
Storage |
Store in cool & dry place. Keep away from strong light and heat. |
|
Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
|
Shelf Life |
2 years when stored properly |
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