10%Egg Yolk Liquid With Sugar

2 month ago

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4 month

Product details

The plain egg pancake, as one of the representative dishes in traditional Chinese breakfast culture, carries profound culinary heritage and folk wisdom. Its origins can be traced back to the Tang and Song dynasties, evolving alongside the popularity of pancake-style foods. Initially created through the simple combination of flour and eggs griddle-fried to perfection, this humble dish gained widespread popularity among common households due to its convenient preparation and comforting texture.

Throughout its evolution, regional characteristics gradually emerged. During the mid-20th century, Taiwan region modified it into a lighter, more pliable version featuring distinctive sweet chili sauce, while Fujian and Guangdong provinces preserved the traditional thick, fluffy texture typically served with soybean milk or congee. Despite regional variations, the essence of plain egg pancake remains consistent nationwide – the harmonious blend of fresh egg aroma and wheat fragrance from the pancake base forms a cross-regional culinary consensus.

In modern gastronomic development, the plain egg pancake maintains its significance through meticulous craftsmanship. Its preparation emphasizes precise heat control and ingredient ratios, requiring fresh egg mixture to fully integrate with batter before achieving golden crispness externally while maintaining internal softness. Many century-old eateries continue ancestral recipes using cast iron pans for slow cooking, preserving traditional breakfast warmth in fast-paced urban life.

As a microcosm of Chinese breakfast culture, this dish transcends mere sustenance to embody intergenerational memories. From family kitchens to street vendors, from student lunchboxes to office workers' quick meals, it conveys unpretentious life aesthetics through minimalist ingredients. Serving as a culinary bridge between tradition and modernity, this classic dish continues to nourish daily lives across generations with its accessible pricing and comforting flavors, maintaining its enduring presence in contemporary dining culture.

Egg liquid includes different types such as whole egg liquid, egg white liquid, and egg yolk liquid.

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Jilin Gold Wing Egg Products Co., Ltd

Audited supplier

4 month

Main Product: Braised Egg, Omelette , Egg powder, Egg liquid, Fried egg, Soft scrambled egg

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