Egg Yolk liquid with 10% salt ( Heat resistant)

2 month ago

3 0 

4 month

Product details

The 10% salted whole egg liquid is a pre-processed food ingredient created by blending whole egg liquid with table salt, containing 10% salt content. It offers convenience, extended shelf life, and stable flavor characteristics. Below are its application directions and potential product developments:

1. **Baked Goods Processing**

This salted egg liquid can replace fresh eggs in breads, cakes, cookies, and other baked products. The salt content enhances dough elasticity, improves product fluffiness and texture, while streamlining production. Applications include savory toast, sea salt-flavored cakes, and pre-made custard fillings for tarts.

2. **Ready-to-Eat & Prepackaged Meals**

As a ready-to-use ingredient, it can be directly incorporated into frozen foods or microwaveable meal kits. Examples include frozen egg-fried rice, instant steamed egg custard, and breakfast wrap fillings. The salt acts as both flavor enhancer and microbial growth inhibitor, extending product shelf life.

3. **Condiment & Sauce Development**

Serves as a savory base for emulsified products like salad dressings, mayonnaise, or hotpot dips. Potential products include low-fat salted egg yolk sauce and instant soft-boiled egg seasoning liquid, where salt balances sweetness and enhances flavor complexity.

4. **Snack Innovation**

Ideal for coating extruded snacks or egg roll products, with salt amplifying umami profiles. Applications range from sea salt egg rolls to egg-wrapped nuts, or as seasoning spray for potato chips.

5. **Functional Food Applications**

Targets fitness enthusiasts through high-protein products like savory protein bars and instant egg custard. The salt replenishes electrolytes post-exercise while masking protein-derived off-flavors.

6. **Foodservice Standardization**

Enables consistent quality in chain restaurant dishes like omelet rice, tamagoyaki, and scrambled eggs, reducing kitchen prep time across locations.

7. **Pet Food Additive**

Functions as protein source in wet pet food or treats, with controlled sodium levels (adjusted per species) to enhance palatability while maintaining safety.

Through pre-seasoning and sterilization processes, this product addresses fresh eggs' perishability and high transportation costs, helping manufacturers reduce material waste and enhance production automation. Future developments could include low-sodium variants for health-conscious markets or plant-protein blended alternatives for vegetarian applications.

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Suppliers

Jilin Gold Wing Egg Products Co., Ltd

Audited supplier

4 month

Main Product: Braised Egg, Omelette, Egg powder, Egg liquid, Fried egg, Soft scrambled egg

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