Egg White Protein For Dessert

2 month ago

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4 month

Product details

As a modern nutritional supplement, the development of protein powder is closely intertwined with the evolving human understanding of health needs. As early as the mid-20th century, medical research began exploring protein's role in post-operative recovery and specialized nutritional support, with whey protein being adopted in clinical settings due to its high biological value. Following the rise of sports science in the 1990s, protein powder gradually transitioned from medical applications to mass markets, becoming an essential source of high-quality protein for fitness enthusiasts.

In raw material selection, protein powder embodies the integration of natural sources and technological innovation. Whey protein derived from milk purification preserves essential amino acids, while plant-based proteins like soy and pea cater to vegetarians and those with dietary restrictions. Modern production techniques such as low-temperature extraction and microfiltration maximize nutrient retention while eliminating excess fats and lactose. These methods not only maintain the nutritional integrity of traditional ingredients but also enhance absorption efficiency through technological advancements.

Current mainstream products strictly adhere to food safety standards, with some brands achieving organic certification or specialized sports nutrition testing. As health awareness evolves, protein powder has expanded from muscle-building applications to daily nutritional supplementation, serving as a convenient protein source in fast-paced lifestyles. Its development consistently follows the "scientific supplementation" principle, advocating personalized dietary combinations rather than replacing natural foods. This approach reflects modern nutritional wisdom that harmonizes "targeted supplementation" with "balanced diet" strategies in health management.

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Jilin Gold Wing Egg Products Co., Ltd

Audited supplier

4 month

Main Product: Braised Egg, Omelette, Egg powder, Egg liquid, Fried egg, Soft scrambled egg

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