Nutrabloom Whole Egg Powder

2 month ago

2 0 

4 month

Product details

**Whole Egg Powder** is an egg-based product made from fresh eggs through specialized processing techniques. It retains the natural characteristics of eggs while exhibiting unique flavor profiles. Below is a multidimensional analysis of its features:

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### **Aroma Characteristics**

Whole Egg Powder preserves the natural aroma of eggs through low-temperature pasteurization and spray-drying technology. When rehydrated, it releases a mild egg fragrance that is more concentrated than fresh eggs, with subtle baked notes. In baking applications, it blends seamlessly with flour, sugar, and other ingredients to create complex layered aromas. Ideal for cakes, cookies, and other baked goods requiring rich egg flavors, it adds a natural, robust foundation to finished products.

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### **Texture Performance**

Finely ground Whole Egg Powder boasts a smooth texture upon rehydration. Its superior emulsifying properties enhance dough elasticity and contribute to even, fine-textured baked goods. In Chinese pastry applications, it improves the flexibility of dough wrappers, while in Western baking, it promotes soft, airy structures. Its excellent solubility ensures even coating of ingredients during cooking, preventing clumping and delivering a silky texture akin to freshly whisked eggs.

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### **Application Versatility**

- **Home Cooking**: Enables precise measurement, perfect for recipes requiring accurate egg ratios.

- **Food Manufacturing**: Ensures consistent quality for industrial production, extends shelf life with low moisture content, and maintains product texture uniformity.

- **Innovative Product Development**: Serves as a versatile base for ready-to-eat meals, condiments, and other creative applications.

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### **Quality Assurance**

Produced under strict food safety standards, Whole Egg Powder undergoes defatting to minimize fat oxidation and reduce residual eggy odors. Nitrogen-flushed packaging ensures stability, and resealed storage preserves freshness post-opening. Verified by professional testing, its protein content matches fresh eggs, with microbiological indicators ensuring safety.

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### **Summary**

As an innovative product in modern food technology, Whole Egg Powder retains the nutritional benefits of eggs while addressing challenges in storage and transportation. For consumers seeking convenience without compromising quality, it serves as a practical kitchen staple. Adjust usage ratios based on recipes to achieve optimal flavor and texture results.

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Suppliers

Jilin Gold Wing Egg Products Co., Ltd

Audited supplier

4 month

Main Product: Braised Egg, Omelette, Egg powder, Egg liquid , Fried egg, Soft scrambled egg

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