Frozen Tender Scrambled eggs ( with cream )

2 month ago

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4 month

Product details

Milk-scented scrambled eggs, a classic home-style dish in Cantonese cuisine, trace their origins to the culinary culture of the Guangzhou region during the late Qing and early Republican periods. As an improved version of traditional scrambled eggs, this dish ingeniously blends the Lingnan region's culinary philosophy of "freshness, tenderness, and silkiness" with the modern introduction of dairy culture, showcasing Cantonese cuisine's inclusive and innovative spirit.

Early Guangzhou-style scrambled eggs employed lard for greasing pans and broth for umami enhancement, emphasizing precise heat control to achieve a set yet tender texture. With the popularization of dairy products in mid-20th century household kitchens, Cantonese chefs experimented by adding fresh buffalo milk to egg mixtures. They discovered that milk fat not only enhanced the eggs' silkiness but also imparted natural sweetness. This innovation preserved the traditional technique of "30% coagulation and 70% runny yolk" while creating richer flavor profiles through ingredient ratio adjustments.

Through continuous refinement, milk-scented scrambled eggs developed standardized preparation methods: using locally sourced fresh eggs and premium dairy, slow-cooked at low temperatures to preserve nutritional value. The finished dish displays a golden translucency with a satin-like texture. Modern adaptations emphasizing health consciousness often substitute traditional fats with olive oil, aligning with contemporary dietary preferences.

This culinary creation embodies the Lingnan people's wisdom of "refined preparation of common ingredients," serving both as a classic dim sum accompaniment and a household staple. Its culinary techniques have been preserved through master-apprentice transmission and family traditions. In 2021, it was inscribed on Guangzhou's Municipal Intangible Cultural Heritage Representative List, standing as a living testament to the evolution of Cantonese gastronomic culture.

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Jilin Gold Wing Egg Products Co., Ltd

Audited supplier

4 month

Main Product: Braised Egg, Omelette, Egg powder, Egg liquid, Fried egg , Soft scrambled egg

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