Soft Scrambled Egg Recipes

2 month ago

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4 month

Product details

1. Appearance: Fluffy and plump egg curds with lightly crisped edges and a smooth interior free of honeycomb-like pores

2. Color: Golden and creamy white hues glistening with oil

3. Aroma: Intense egg fragrance activated by hot oil blended with scallion aroma, carrying subtle wok hei smokiness without greasiness

4. Texture: Slightly springy exterior embracing a moist core that melts on the tongue, featuring tender smoothness with a slightly runny center

5. Cooking Technique: Expertly controlled medium-high heat quick stir-fry, plated when eggs reach semi-solid state for perfect moisture retention

6. Pairing: Versatile with congee, steamed rice, or stuffed in buns. Elevates to banquet dish when combined with shrimp or tomatoes

7.Chinese - style Tender Scrambled Eggs have a fluffy and light appearance. The golden color is attractive, just like a blooming golden cloud. The surface has a slight sheen, which is quite eye - catching.

8.When you smell it closely, a strong egg aroma wafts out. It is the pure aroma released from fresh eggs after careful stir - frying, simple yet charming, instantly whetting your appetite.

9.When tasting, the scrambled eggs have an extremely tender texture, gliding gently over the tip of the tongue like silk. With every bite, you can feel the freshness and delicacy of the eggs, leaving a memorable aftertaste.

10.To make Chinese - style Tender Scrambled Eggs, fresh eggs are selected, paired with a little scallions, salt, and other simple seasonings, and stir - fried over just - right heat to retain the original flavor of the eggs to the greatest extent.

11.This dish can either be the star of breakfast, paired with bread, porridge, etc., to start an energetic day, or it can be a delicious dish on the family dining table, bringing warmth and satisfaction to family members.

12.The eggs are fried to a tender and delicate texture, melting in the mouth. Every bite exudes a rich egg aroma, leaving a lasting aftertaste.

13.As a classic Chinese home - cooked dish, it can be served with staple foods such as rice or steamed buns, and is a common and beloved delicacy on family dining tables.

14.It is often paired with simple seasonings like scallions, which not only add color but also endow it with a unique fragrance. The taste is moderately salty, suiting the general taste preferences.

15.Chinese - style Tender Scrambled Eggs selects fresh eggs and skillfully controls the heat and stir - frying techniques to create a scrambled egg dish with a unique Chinese flavor.

16.Chinese - style Tender Scrambled Eggs selects fresh eggs and skillfully controls the heat and stir - frying techniques to create a scrambled egg dish with a unique Chinese flavor.

17.Freshly Cooked Texture, Rich Egg Aroma, Breakfast Essential

18.Elevate your cooking with premium-quality eggs

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Suppliers

Jilin Gold Wing Egg Products Co., Ltd

Audited supplier

4 month

Main Product: Braised Egg, Omelette, Egg powder, Egg liquid, Fried egg , Soft scrambled egg

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