Thick omelette

2 month ago

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4 month

Product details

1. Features an oblong roll shape with distinct layering and flawlessly smooth surface texture.Western-style omelets, fried eggs and French omelets have some similarities in the cooking method, and they are all delicacies cooked mainly with eggs.Among breakfast pastries, Shandong-style egg pancakes and Yancheng-style egg pancakes, these egg pancakes are all very popular delicacies.

2. Exhibits uniform golden-yellow coloration, with outer layers displaying light caramelization while maintaining the tender yellow hue of egg custard within.

3. Intense egg aroma harmonized with mirin's subtle sweetness and umami-rich soy sauce undertones.

4. Velvety smooth mouthfeel with resilient layering separation, maintaining a moist tenderness at the core.

5. Traditional preparation requires precise temperature control and successive layering of egg mixture through multiple rolling stages.

6. Commonly served in Japanese teishoku sets, suitable for standalone consumption or paired with grated daikon and katsuobushi garnish.

7. The omelette typically presents as rectangular prism with gilded surface patina, resembling a crafted golden artifact bearing light charred accents.

8. Emits a robust, full-bodied egg fragrance - the pure essence of fresh eggs meticulously coaxed through expert cooking techniques.

9. Texturally achieves delicate softness with melting quality, releasing waves of custardy richness upon mastication.

10. Crafted from premium eggs, occasionally enhanced with trace sugar, salt, and dairy, layered through specialized folding and pan-searing techniques.

11. Functions as both nourishing breakfast component (paired with steamed rice and miso soup) and versatile snack for casual enjoyment.

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Suppliers

Jilin Gold Wing Egg Products Co., Ltd

Audited supplier

4 month

Main Product: Braised Egg, Omelette, Egg powder, Egg liquid, Fried egg , Soft scrambled egg

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