1. Plump and well-rounded appearance, with uniformly thin and intact dumpling wrappers, featuring neat and aesthetically pleasing pleats.
2. Vibrant filling showcasing fresh ingredients – emerald green leeks interwoven with golden egg fragments, presenting natural food colors.
3. Releases intense leek fragrance when heated, blended with toasted egg aroma, free from frozen-food odor.
4. Tender, juicy leek paired with fluffy, savory egg filling – perfectly seasoned with balanced salinity and no greasiness.
5. High-gluten flour wrappers maintain integrity during prolonged cooking, offering springy, chewy texture.
6. Individual quick-freeze technology preserves vegetable fibers and egg aroma through rapid freezing process.
7. Premium selection of fresh leeks and eggs for meticulously seasoned filling. Quick-frozen preservation maintains wrapper elasticity and intense leek-egg flavor, ensuring convenient preparation.
8. Frozen Dumplings (Leek & Egg Filling):
- Plump crescent shape with pristine white wrappers of uniform thickness
- Slightly translucent skins reveal glimpses of verdant leeks and golden egg filling
- Visually appetizing presentation
9. Aroma Profile:
- Harmonious blend of pungent leek freshness and rich egg fragrance
- Distinctive herbal notes complement creamy egg undertones
- Evokes nostalgic homemade essence
10. Post-Cooking Characteristics:
- Resilient wrappers with satisfying chewiness
- Textural contrast between crisp-tender leeks and velvety egg curds
- Umami-rich flavor profile with optimal seasoning balance
11. Ingredient Integrity:
- Fresh-picked leeks and farm-fresh eggs in carefully calibrated ratios
- Flash-freezing preserves original flavor compounds and nutritional value
- Consistent quality in every bite
12. Modern Convenience:
- Time-efficient meal solution for fast-paced lifestyles
- Versatile preparation: boiled as traditional jiaozi or pan-fried as potstickers
- Restaurant-quality results with minimal effort