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Egg Yolk Powder In Salt

2 month ago
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The taste of the salted egg yolk powder is truly excellent. When you take a bite, you first taste a faint savory flavor, followed by the rich and mellow taste unique to egg yolks, with a perfect blend of saltiness and sweetness. This rich taste stems from strict control over the raw materials and processing technology, ensuring that every bite allows you to savor the purest flavor of salted egg yolk.
 
Its saltiness is moderate, neither too strong to overpower the flavors of other ingredients nor too weak to lose its unique character. When making pastries, the salted egg yolk powder perfectly blends with ingredients such as flour and cream, endowing the pastries with a unique savory flavor and neutralizing the sweetness, making the taste more balanced and rich. Whether it is directly sprinkled on dishes to enhance the flavor or used as a filling, it can take the taste of the food to a higher level.
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