Frozen Egg Tart (Animal Fat) (AA) is an innovative product that integrates classic baking techniques with modern food technology, dedicated to providing consumers with a convenient yet authentic baking experience. The history of egg tarts traces back to medieval Europe, later disseminated to Macau, China, through Portuguese maritime culture, where localized adaptations gave rise to the widely beloved "Portuguese-style egg tart." Its crispy crust and silky egg-milk filling have made it a cross-regional icon of classic pastries.
With the acceleration of modern lifestyles, frozen food technology has opened new possibilities for transforming traditional delicacies into convenient options. Frozen Egg Tart (Animal Fat) (AA) preserves its heritage by adhering to classic recipes while selecting premium ingredients such as high-quality wheat flour, fresh dairy products, and eggs. Advanced flash-freezing technology is employed to lock in the freshly baked crispness of the crust and the rich aroma of the custard. Throughout production, stringent control over temperature and humidity ensures distinct layering in the crust and a velvety-smooth filling, faithfully replicating the flavor of oven-fresh tarts. Through scientific formulation adjustments, the product balances taste with consistent quality, catering to diverse scenarios including home baking, tea pairings, and foodservice applications.
Reflecting the company’s tiered quality standards, the product adheres to rigorous specifications from raw material selection to production processes, fully compliant with food safety management systems. Frozen Egg Tart (Animal Fat) (AA) not only carries forward the artisanal craftsmanship of handmade egg tarts but also overcomes storage limitations through modern technology, enabling consumers to enjoy freshly baked indulgence anytime. It stands as a model of harmonizing traditional cuisine with contemporary lifestyles.