363815642330_mp4_264_hd_unlimit_taobao
3 year ago
Product Introduction
Specification: 10%,25%,40%,50% chlorogenic acid
Appearence: Yellow Brown Fine Powder
Green Coffee extract is a supplement and/or food product that is derived from Green Coffee Beans. For all intents and purposes,
it has similar chemical composition to coffee beans in general but has a much higher content of a phytochemical known as
Chlorogenic Acid; a term used to refer to molecules that have small phenolics bound to a Quinic acid group.
Coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often
referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance totrue beans.
The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small
percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry." The peaberry is more unusual
occurring only between 10 and 15 percent of the time, and it's a fairly common (yet scientifically unproven) belief that they have
more flavour than 'normal' coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
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Main Product:
Sodium Benzoate,
Propylene Glycol,
Citric Acid,
Carbopol Powder ,
Methylene Chloride,
Isopropyl Alcohol
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