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Pandan powder spray dried

11 month ago
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Product details

What is Pandan Powder?

[Product Introduction]

Pandan powder is a popular food ingredient, derived from Plant Extract of fresh pandan leaves, a tropical green plant commonly found in Singapore and Malaysia. Pandan is widely used in Southeast Asia as a spice, with its juice squeezed for adding flavor to desserts. The fresh pandan leaf juice can also serve as a Natural Colorant in food, providing a vibrant green hue. The powder is made from fresh pandan leaves (balsam leaves) as raw material, squeezed directly without water, and refined using advanced spray drying technology to preserve the nutrition and flavor of the leaves. It is water-soluble, easy to use, and an excellent addition to Food & Nutrition products. Additionally, it is commonly used as a Food Additives in various food applications, enhancing both flavor and color.
Pandan Powder

[Physical and Chemical Properties]

Keep fresh nutrients and pure pandan flavor, quality assurance, natural colorant, excellent solubility, no preservative agent, no essence or synthetic pigment.
 Test Items  Specification
 Appearance  Light Green Powder, Powder lossing
 Impurity  No agglomeration, no visible impurity
 Solubility/(g/ 100g)  ≥ 92
 Colony forming units /(cfu/g)  n=5,c=2,m= 1000,M=50000
 Coliform /(cfu/g)  n=5,c=2,m= 10,M= 100
 Molds /(cfu/g)  ≤ 50

 

 

[Function]

Nutrient Retention: Pandan powder retains the nutrients from fresh pandan leaves (Balsam Leaf), providing added health benefits.
 
Natural Colorant: It acts as a natural colorant (Natural Colorant), offering a vibrant green hue to food.
 
Flavor Enhancement: It enhances food with its unique fragrance and flavor, making products more appealing.

[Application]

Food & Nutrition: Used in healthy foods and dietary supplements, offering nutritional benefits and a unique flavor.
 
Natural Colorant: Adds natural green color to products like cakes, candies, beverages, etc.
 
Food Additives: Commonly used as a food additive (Food Additives) in desserts, ice creams, juices, and baked goods to improve taste, color, and nutritional value
 
Pandan powder 2(1)
 

[Packing]

3*5kg/bag in15kg/carton.

[Shelf life]

Store in tightly closed bag and keep in a cool dry place. Keep always from strong direct light.

 

The shelf life is 18 months. 
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