The production process of sour cherry freeze-dried powder, a prime example of Freeze Dried Fruit Powder, mainly includes steps such as raw material selection, cleaning, draining, low-temperature juice extraction, palletizing, freeze-drying, low-temperature crushing, and packaging. Among them, freeze-drying technology is a key link, which preserves the nutrients in cherries to the greatest extent through low-temperature drying. Cherry freeze-dried powder, as a Food & Nutrition and a Fruit Ingredient, is a Plant extract that can be reduced to fruit juice by adding water and has characteristics such as biological activity. Maintaining the nutrients and aroma of fresh cherries, instant dissolution, and convenient consumption, it is currently a good Food Additives.

Hersoncare's product, which is made from Freeze Dried Fruit Powder, insists on not adding essence, pigment, and preservative, effectively maintaining the nutritional content and pure aroma of cherries. The powder is delicate, the color is natural, the solubility is good, there is no layering, and it is easy to consume.