Edible Mushroom

Edible Mushroom Product features: Shiitake mushroom is a kind of food with the same origin of food and medicine, with delicate meat, delicious taste, unique aroma, rich nutrition, and high nutritional, medicinal and health care value. 100g dried shiitake mushrooms contain 13g of water, 1.8g of fat, 54g of carbohydrates, 7.8g of crude fiber, 4.9g of ash, 124mg of calcium, 415mg of phosphorus, 25.3mg of iron, 0.07mg of B1, 1.13mg of B2, and 18.9mg of niacin. Mushrooms also contain more than 30 enzymes and 18 amino acids. Among the 8 kinds of amino acids necessary for the human body, shiitake mushrooms contain 7 kinds, so shiitake mushrooms have become the food of choice for correcting human enzyme deficiency and supplementing amino acids. Edible Mushroom Size: 3-4cm Edible Mushroom Net weight: 120G/bag Edible Mushroom Usage: Rinse the shiitake mushrooms with water and cut off the stems if necessary. Soak shiitake mushrooms in warm water until soft. Mushrooms are ready to cook as soon as they are soft, and it can be cooked with any meat and vegetable. Storage method: Store in a dry place away from light. Avoid direct sunlight or moisture. The best way to preserve it is to keep it in an airtight plastic bag and refrigerate. Edible Mushroom Packing: 120g/box + plastic pallet, or other packaging, such as 200g/bag, 375g/bag, 500g/bag, or 1000g/bag, customized packaging. Edible Mushroom MOQ: 1000 bags Unit price: US$1.6/pack