sausage linking system.mp4

  Brife Introduction of Vacuum Sausage Stuffer

The function of vacuum filler is enhanced greatly by integrated with automatic lifting, portioning filling and high-speed twisting. The vane cell feed structure ensures minimum weight accuracy even with small portions. It can be connected to various double clipping machines to realize automatic manufacturing line with dosing and clipping. It is used in a wide range of applications, not only sausage and meat products, but also some new trend foods, such as quick-frozen food, convenience food etc. 

  Features and characters

---Filling out of all types of pastes into any casing and container with high output and high quality;
---Newly designed vane cell feed structure;
---New concept of servo motor and PLC controller;
---The filling process is under high degree of vacuumization;
---Simple maintenance and operating cost;
---Whole body stainless steel structure meets all the hygienic requirements;
---Simple operation thanks to touch screen operation;
---Compatible with different clippers of any manufacturer;
---Optional accessories: automatic lifting device, high speed twister, filling head, filling flow divider, etc. 

  Technical data

Portioning range: 4-9999g

Maximum filling performance: 6500kg/h

Filling accuracy: ±1.5g

Portioning weight: 5-9999g

Hopper valume: 220L

Total power: 7.7kw

Dimension: 1400x1000x2150mm

  Euipment Films

  View Equipment Details 

Accuracy	Vane cell structure to ensure the meat filling accuracy.
Flexible		The flexible twister can easily handle all kinds of casings.
Reliable	Servo drive system and vacuum suction system
Compatible		More compatible devices are available.

  Equipment Layout 

  Overview of Helper Group