Fish collagen peptide general knowledge info
3 year agoSpecification
ITEM
|
QUOTA
|
TEST STANDARD
|
Protein Content
|
≥90%
|
GB/T5009.5
|
Moisture
|
≤8.0%
|
GB/T5009.3
|
Ash
|
≤2.0%
|
GB/T5009.4
|
MeHg (methyl mercury)
|
≤0.5mg/kg
|
GB/T5009.17
|
As
|
≤0.5mg/kg
|
GB/T5009.11
|
Pb
|
≤0.5mg/kg
|
GB/T5009.12
|
Cd
|
≤0.1mg/kg
|
GB/T5009.15
|
Cr
|
≤2.0mg/kg
|
GB/T5009.15
|
Molecular average weight
|
≤3000DAL
|
GB/T22729-2008
|
Total Bacteria Count
|
≤1000CFU/g
|
GB/T4789.2
|
Coliforms
|
≤10CFU/g
|
GB/T4789.3
|
Mold&Yeast
|
≤50CFU/g
|
GB/T4789.15
|
Pathogenic Bacteria
(Salmonella /
Shigella /
Vibrio parahaemolyticus /
Staphylococcus aureus)
|
Not Detected
|
GB/T4789.4
GB/T4789.5
GB/T4789.7
GB/T4789.10
|
Function
1. Protecting and lubricating knuckle joints, prevent and cure osteoporosis, prevent and cure of osteonecrosis, cure and repair degeneration of osteoarthritis, rheumatoid, rheumatism, promote the metabolism of bones.
2. strengthen the immunity, improve the sub-health.
3. adjust the blood sugar, blood-lipid, blood viscosity.
4. Strengthen bone , promote the growth of young.
5. Ameliorating skin moisture; Keeping skin hydrated and anti-aging.
Application
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Main Product:
Carbomer,
Cosmetic Ingredients,
Food Additive,
Hyaluronic Acid,
Collagen Peptide,
NMN
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