MAP Tray 2

Modified atmosphere packaging(MAP): It is a packaging method that replaces the air in the package with a special gas. Modified atmosphere packaging can be packaged with different gas ratios according to the type of food. The general gas is nitrogen, oxygen, carbon dioxide, etc. Under the premise of affecting the taste, quality, color, etc. of the ingredients, inhibit the reproduction of bacteria and prolong the fresh-keeping period of the food as much as possible. Tipack Group has specially released PP Trays with EVOH as the barrier layer for fresh food (raw meat, frozen meat, poultry, gamebird, meat rabbit, vegetables and fruits, etc.). Tipack PP Trays are available in multiple sizes and colors, and can also be customized according to customer needs.

Tipack® Modified Atmosphere Packaging Features:
●Isolate oxygen to avoid the reproduction and growth of aerobic bacteria;
●Inhibit the reproduction and growth of anaerobic bacteria and facultative bacteria;
●It will not affect the shape, color, moisture, taste and texture of things, and keep the original flavor;
●The ingredients will not be squeezed, so the biggest advantage is that the fiber of the ingredients will not be damaged, and the taste and flavor will not be affected.
● Pay attention to fresh and ready-to-eat, so the food must be cold-chained throughout the whole process after modified atmosphere packaging, so that the temperature of the food is guaranteed to be the best at 0-4 degrees, and vacuum packaging does not have such a limited temperature limit;
Tipack also supplies Shrink film, Shrink Bag, Barrier Bags, Plastic Casing, Vacuum Bag, MAP Tray, VSP Tray, PSP Tray, Lidding Film, Skin Film, Thermoforming Film, Absorbent Pads, Fruit Cup, Packaging Machine, etc. solution.

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