MAP Tray 13

EVOH Barrier MAP Tray is a type of packaging that is commonly used for perishable foods such as meat, seafood, and dairy products. The tray is made of multiple layers of materials, with EVOH being the main barrier layer. This layer provides high oxygen barrier properties, which helps to extend the shelf life of the food by preventing spoilage and oxidation.

PP MAP Tray is another type of packaging commonly used for perishable foods. The tray is made of polypropylene material, which is a thermoplastic polymer known for its strength and durability. The tray is designed to create a modified atmosphere inside it, which helps to extend the shelf life of the food by controlling the oxygen and carbon dioxide levels.

Fresh Meat MAP Trays is a type of packaging specifically designed for fresh meat products. The tray is typically made of high-density polyethylene (HDPE) or polypropylene (PP) material and is designed to create a modified atmosphere inside it. This helps to extend the shelf life of the meat by reducing the oxygen levels inside the package, which slows down the growth of bacteria and other microorganisms. The tray is commonly used for packaging fresh beef, pork, lamb, and poultry products.

At present, MAP is mostly multi-layer high-barrier cover film (PET or OPA/PE/EVOH/PE) and multi-layer high-barrier tray (APET or PP or EPS//PE/EVOH/PE). The typical MAP is beef with 80 %O2/20%CO2, processed meat 100% N2, through these means can achieve extended shelf life (processed meat 1-4 weeks, beef 4-10 days), bright color (red meat), prevent juice leakage (required absorbent pads).
Foods that can be packaged with MAP technology include
A. Meat products, especially raw meat and cold cuts
B. Fish and seafood
dairy products
C. Baked Goods
D. Fruits and vegetables
E. Pasta and ready meals
F. Snacks and Dried Fruits
G. wine
H. coffee

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