Vacuum Bag 2

Vacuum Bag is made of new material PE and PA, Low Oxygen Transmission Rate, Low Water Vapour Transmission, High Puncture-Resistance. Co-extrusion Vacuum Bag applies to food packaging including meat, snacks, etc. The oxygen inside the vacuum bag is thin, which can not only inhibit the growth and reproduction of microorganisms, but also prevent the unsaturated fatty acids in oily foods from being oxidized and deteriorated, and also reduce the loss of vitamins A and C. Therefore, vacuum packaging can effectively prevent food spoilage, and can also maintain food color, fragrance, and nutritional value.

Based on its superb barrier properties, Three Sides Seal Vacuum Bags are widely used in meat, fruits, vegetables, pickled products, braised products, snacks, etc. The use of Vacuum Bag not only greatly extends the shelf life, but also makes the packaging of the product tighter, easier to transport, and safer to store. Tipack also provides Home Used Vacuum Bag, household foodsaver and commercial vacuum machine.