auto production--soy sauce manufacturer

Vinegar has different flavors due to different brewing materials and process conditions, and there is no unified classification method. If classified according to the raw material treatment method, the grain raw materials are directly used to make vinegar without cooking and gelatinization, which is called raw vinegar; the vinegar brewed after cooking and gelatinization is called clinker vinegar.

Lishida 625ml Glass Bottle White Rice Vinegar,which is brewed from high quality rice and other ingredients,is usually used for sushi dishes,especially for sushi rice.Also,it's great for seasoning the sweet and sour cuisines such as spare ribs and fish.It's available for bulk wholesale and warm welcome friends who owns supermarkets and restaurants for cooperation.

The factory,covering about 13,000 square meters, owns advanced production and filling equipment, forming a one-stop production system from traditional brewing to product packaging.Not only passing the Quality Standard Certificate,we also have been awarded ISO9001 Quality Management System Certificate,HACCP System Certificate and so on,maintaining strict quality assurance.

We adhere to brew soy sauce,incuding light soy sauce,dark soy sauce,steamed fish soy sauce,Japanese sweet soy sauce,Gluten-free soy sauce and so on, from superior non-GMO soybean by traditional Chinese way.

Besides,in order to meet the requirements of families from various countries,we also focus on producing different flavour sauces,including soybean sauce,chilli sauce,hoisin sauce,sweet sour sauce,thai sweet chilli sauce,teriyaki sauce and so on.

Our products have been exported to Europe,America,Africa,Asia and other overseas area with good reputation.We also accept a number of domestic and overseas well-known brands for consigned OEM business.

Here, we warmly welcome friends, old and new, from at home and abroad, to cooperate with us for a brighter future!