egg albumen powders

Egg white powder (also known as egg white powder) is an excellent product refined from pure fresh egg white, which has the characteristics of desugarization, deodorization, high purity and rapid dissolution. At the same time, the product also has good functional characteristics, such as: high gel (the gel strength of egg white powder can reach 350g-700g/cm2, much higher than the gel strength of soybean protein powder), high stirring, emulsification, water retention, etc., these excellent properties make protein powder widely used in many industries: 1. Protein powder in food industry is widely used in food industry. Such as crystal sugar and saccharin processing clarifying agent; Can be used as foaming agent when processing dim sum; Processing ham sausage and other meat products used to improve elasticity and slicing; Used when processing dried eggs and other cooked egg products; Used to improve the gluten degree when processing flour products; Processed ice cream, chocolate powder, cool drinks, cookies, etc. 2, the textile industry in dyes and pigment paste to add 35% to 50% dry protein aqueous solution, can increase the strength of printing and dyeing; If it is steamed, the dye or pigment can be fixed on the fabric, so, printing and dyeing cotton, silk, wool and other textiles, protein powder is commonly used as the fixing agent.