vacuum stuffer 3D

  Brief Introduction of Vacuum Bowl Cutters

  Features and characters

-- HACCP standard 304/316 stainless steel
-- Auto protection design to make sure safe operation
-- Distance is less than 1.5 mm between the cutting knife and cutting pot.
-- Excellent cutting result due to the best combination of knife and pot speed
-- Noise protecting cover noise preventing cover
-- Temperature monitoring and little meat temperature changing, benefit to preserve freshness
-- Automatic output device and automatic lifting device
-- Double seals structure to protect the axis of cutter being rusted and the risk of contaminant in the sausage meat will be avoided.
-- Key parts produced by advanced machine processing center, ensure the precision of process.
-- Waterproof and ergonomic design to reach IP65 security.

---Hygienic cleaning in short time due to smooth surfaces.

  Technical data

Model: ZKZB 550

Productivity: 450 kg

Volume: 518 L

Power:125 kw

Knife: 6 pieces

Bowl Speed: 3-8 rpm Frequency Control

Knife Speed: 200/1500/3000/3600 rpm

Net Weight: 6500 kg

External Dimension: 3999*3985*2100 mm

  Equipment Films

  View Equipment Details 

High Speed Cutting up to 3600 rpm
	Hydraulic automatic loading
Compressed panel，easy to operate
	Dome design, easy to clean

  Overview of Helper Group