Composition and function of Food Essence

Strawberry is a rose family of plants, wild and cultivated, wild fruit small, dark color, aroma is stronger than planted varieties. In Europe and the United States, strawberry is a popular berry, it is not only as a fresh fruit consumption, the food industry is also used to make jam, juice and other food, flavor industry also uses it to make natural strawberry flavor. In recent years, domestic cultivation and consumption of strawberries have been developing gradually. In addition to cooking, the use of spices alone is rare, because the unique flavor of various foods is formed by many flavor components that complement each other. For example, there are 220 flavor components of chicken, 350 kinds of peanuts, 323 kinds of cocoa, 450 kinds of coffee. Individual flavors simply do not produce satisfactory effects on the senses, so people use different flavors to imitate the natural flavor. This creates an edible flavor. Food flavor is a mixture of aromatic substance, solvent or carrier and some food additives with a certain flavor and concentration.